| Fluffernutter Wonder Cupcakes! |
This flavor was the winning suggestion from my Name That CUPCAKE Contest! YOUR votes decided what flavor I would be making...and let me tell you...you all did a great job! This is one of my absolute FAVORITE flavors TO-DATE! I should also mention that 4 of my best Taste Testers agreed...so I think it's safe to say that the cuppies were a hit ;)
I started with a rich Peanut Butter Cupcake, topped with a small circle of chocolate syrup, covered the syrup with the most amazing (if I do say so myself) Marshmallow Buttercream Frosting and finished with a small piece of homemade Peanut Brittle. I'll give you a minute to let that sink in.....goodness...I'm getting all worked-up just describing them!
| It's time for a Close-up....ahhhhh! |
Microwave Peanut Brittle
Ingredients
1 cup white sugar
1/2 cup light corn syrup
1 cup Honey Roasted Peanuts
1 Tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda
Directions
Line a cookie sheet with Parchment or Wax Paper. Mix the sugar, corn syrup and peanuts in a large glass bowl. Microwave on high for 5-6 minutes; mixture will be bubbly and peanuts should be browned. Stir in butter and vanilla; microwave 2-3 minutes more. Remove mixture from microwave, add baking soda. Mix quickly; pour onto lined cookie sheet. Cool completely, break into pieces and ENJOY!
Happy Baking everyone!!!
~Audrey


