Monday, July 11, 2011

S'Mores DIP!

So...prepare to be AMAZED! I have one of the simplest, most delicious recipes EVER...and I'm going to share it with all of YOU! When I say simple....I mean, like 3 ingredients simple...and you really can't beat that ;)

We were having a Dip Day at work a few weeks ago and I thought I'd try to make something with all the Marshmallow Fluff I had laying around. I don't normally stockpile Marshmallow Fluff, but since it was a key frosting ingredient for my Fluffernutter Cupcakes....and it was Cupcake of the Month Club time..I had several containers on-hand!

I thought...HEY! I should make S'mores Dip! Since every cool idea I have is usually already out there in the world, I immediately googled S'mores Dip recipes ;) I found a couple different versions and tweaked them both a bit to come up with this AMAZING DELICIOUSNESS!

We made 2 batches over the 4th...that's when I was originally going to post the recipe...but I got too excited and everyone wanted to dig-in....so I didn't even stop to take pictures...shameful, I know.

S'Mores Dip!

Ingredients
1 - 13 oz jar of Marshmallow Fluff (two of the smaller 7 oz jars will work too)
1 - 14 oz can of Sweetened Condensed Milk
1 1/2 Cup of Milk Chocolate Chips


First, pour the Marshmallow Fluff into whatever container you are going to serve the dip in. Doing this now gives it time to spread out and settle.


See what I mean...actually...if you want to just dig into the Fluff with a spoon and skip the other steps I'd totally understand.
In a separate bowl combine the Chocolate Chips and the Sweetened Condensed Milk. Make sure the bowl is microwave safe!

Mix together until all of the Chocolate Chips are coated. Add the mixture to the microwave for about 1 minute. Remove from microwave and stir quickly. You'll end up with a wonderful hot fudge-like mixture.


Pour a little more than half of the fudgey chocolate over the Marshmallow Fluff in your serving dish. You can use more or less...it's totally a preference thing!


Next, I used a spatula to fold the Fluff onto the Fudge so we had chocolate all through the dip. Finally, I swirled the mixture using a skewer.
We like to use the Braided Honey Wheat Pretzel Sticks for dipping...they're perfect because they add some crunch, but aren't overly sweet! Obviously it would be good with Graham Crackers...or Nilla Wafers....or probably even slathered on a piece of tree bark.
Seriously...it's THAT good!
I originally prepared it in a stoneware serving dish so we could warm it up if we wanted....so far no one has allowed me the time to try that step, they dive right in ;)
 ENJOY!
Disclaimer...please ignore my polish...clearly I need to have my Shellac removed ;)
 Happy Dipping!
Audrey
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36 comments:

  1. Kelly @ Run With GlitterJuly 11, 2011 at 12:36 PM

    Your killing my diet! Lets pretend its low calorie okay! :)

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  2. Crazy WonderfulJuly 12, 2011 at 4:29 AM

    Yes please!!! This sounds amazing :D

    Found you on Tip Me Tuesdays!

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  3. Patti @ Pandoras BoxJuly 12, 2011 at 4:59 AM

    Mmmm...sounds delish...what time shall I be there for the "tasting"?
    Stop over to enter Vintage Linen Giveaway

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  4. EmileeJuly 12, 2011 at 5:57 AM

    Oh My Gosh! This looks so good! I love smores and am drooling here! This looks like a must try!

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  5. amyspeedJuly 12, 2011 at 8:57 AM

    I totally think you need a taste testing open house!!!

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  6. MaMeex5July 12, 2011 at 5:55 PM

    This looks yummy. I recently came across Solo Marshmallow Creme in toasted marshmallow flavor. I bet it would bring that extra touch to this dip.

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  7. RickiJuly 12, 2011 at 6:24 PM

    Holy moly that looks good!!!

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  8. JustineJuly 13, 2011 at 11:56 AM

    This looks AMAZING!!! I need to make it!

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  9. UnknownJuly 13, 2011 at 1:58 PM

    Totally bookmarking this and following your site. Thanks for such a simple dip idea!

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  10. Dorothy @ Crazy for CrustJuly 14, 2011 at 7:23 AM

    Wow. I have to try this. However, I feel that my thighs wouldn't be too happy about it. :)

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  11. UnknownJuly 14, 2011 at 1:13 PM

    Wow, I never would have thought of that! I love anything smores! I am book marking this to try out on my family, I just know the kids will LOVE it!
    I'm your newest follower from Turning the Table Thursdays 8) Lovin Life

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  12. UnknownJuly 14, 2011 at 7:04 PM

    MMMmmm....looks so good!

    www.sparklesandbugs.blogspot.com

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  13. MarleeJuly 14, 2011 at 8:44 PM

    Ha I've got a bachelor's in health, and working on becoming a registered dietitian...and I'm pretty sure I'm going to make the crap out of this dip :). Great blog, I'm a new follower!



    http://marleeindebt.blogspot.com

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  14. Cares and MimiJuly 15, 2011 at 5:09 AM

    Oh my...this looks soooo good! YUM :)

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  15. AnonymousJuly 15, 2011 at 5:15 AM

    Whoa. I'd love for you to share this at Fun For Kids Friday. I'm pretty sure my kids would go nuts. =^)

    http://smilemonsters.blogspot.com/2011/07/fun-for-kids-friday_14.html

    Jo @ SmileMonsters

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  16. Mrs Happy HomemakerJuly 15, 2011 at 11:54 AM

    Yummy. Yummy. Yummy. Oh, did I mention yummy?

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  17. DesiJuly 15, 2011 at 12:22 PM

    I saw this linked over at Something Swanky. So glad I found your blog! You've got some amazing sweet treats here that I can't wait to try! I am your newest follower :)

    I also wanted to invite you over to my cookbook giveaway that is going on right now. Today is the last day to enter so stop on by! Hope you are having a great week :)

    http://steaknpotatoeskindagurl.blogspot.com/2011/07/my-first-giveaway.html

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  18. MimiJuly 15, 2011 at 3:55 PM

    Saw this at Inspiration Friday and so glad I did. I can't wait to try this - and take it to our next neighborhood dinner!
    Thanks for sharing :)

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  19. mary kathryn @ mathews family happeningsJuly 15, 2011 at 7:16 PM

    oh sheesh....I want this NOW and I don't have the ingredients. Thanks for sharing this and for adding to the baby weight I'm still trying to lose. (ha) Seriously can't wait to make this and dig in-
    I'm visiting from TT&J wrap-up party.

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  20. SandraJuly 15, 2011 at 8:56 PM

    This looks and SOUNDS so yummy! I can't wait to try it!

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  21. Hi, I'm Aleisha!July 16, 2011 at 10:01 AM

    Oh my goodness, your blog is darling and this dip looks amazing! So glad I found your blog via the link party at Six Sisters' Stuff! Happy to be your newest follower, girl!

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  22. AnonymousJuly 19, 2011 at 5:08 PM

    Thank You for sharing your recipe with me at Cast Party Wednesday. I would love to see more of your recipes tomorrow!
    Thanks,
    I hope to see you there!

    ReplyDelete
  23. Country LovenJuly 20, 2011 at 10:28 AM

    This looks amazing! I just posted different S'mores recipes that I have been running across so if you don't mind I would love to share this one as well and link it back to you!

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  24. keatseatsblogJuly 21, 2011 at 9:31 AM

    This looks SO great. I featured it at my Sweet Treats party today :) Swing by and pick up a featured button!!

    Ashton
    www.somethingswanky.com
    {Sweet Treats Thursday}

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  25. JennJuly 21, 2011 at 5:02 PM

    This sounds delicious!

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  26. Six SistersJuly 22, 2011 at 5:17 PM

    Oh. My. Goodness. Yes, I would totally eat this on tree bark!!! Ha ha! I love it. It looks amazing. Thank you so much for linking up to Strut Your Stuff Saturday- we would LOVE to have you come back tomorrow and link up more of your great posts!
    -The Six Sisters
    http://sixsistersstuff.blogspot.com

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  27. Kirsten @ Mushki LovesJuly 28, 2011 at 3:46 PM

    Oh yum! I am pinning this! Genius!

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  28. UnknownAugust 3, 2012 at 8:52 AM

    can this be made ahead of time? Would be great for a party but if it hardens up it won't work.

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    Replies
    1. Audrey @ Sweet CheeksAugust 12, 2012 at 7:23 AM

      I always make it ahead of time and just cover it. The chocolate will harden somewhat but it's still dip-able...also, you can pop it in the microwave before serving (no more than 10 seconds) and it'll be all gooey again ;)

      Delete
  29. JdsduckSeptember 2, 2012 at 10:51 AM

    I just made mine for a get-together tonight. Do I leave it out covered or put it in the fridge covered? Can't wait to try it :-)

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    Replies
    1. Audrey @ Sweet CheeksSeptember 5, 2012 at 12:33 PM

      I've never put it in the fridge...just covered on the counter ;) The chocolate will harden so you'll want to heat it up before you serve it again.

      Delete
  30. SaraSeptember 5, 2012 at 6:53 PM

    I keep reading the part that says put a little more than half of the chocolate in the marshmallow, and I can't figure out why only half. What do you do with the rest?

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    Replies
    1. Audrey @ Sweet CheeksSeptember 6, 2012 at 8:14 PM

      It's a preference thing...I think mixing the entire batch of the chocolate mixture into the marshmallow fluff is too much (and believe me...I'm a chocolate FREAK)...but to each their own! We saved the extra chocolate mixture and used it as ice cream topping ;)

      Delete
    2. coffee girlDecember 14, 2013 at 11:37 AM

      sarah C, thanks for asking my question! i was wondering the same thing, thought i was missing a step someplace.

      Delete
  31. Audrey @ Sweet CheeksSeptember 6, 2012 at 8:14 PM

    This comment has been removed by the author.

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  32. LeslieFebruary 27, 2015 at 1:14 PM

    could this be served in a warmer/crock pot at a work potluck?

    ReplyDelete

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