I plan on including these in my Valentine's Day Specials for those of you that don't want to attempt to make them yourself...but for the rest of you....enjoy!
If you've never made Cake Balls or Cake Pops, head straight over to Bakerella's website for a crash-course! Once you have the basic concept and recipes down you can apply them to SO many fun custom creations.
Rose Cake Pops
Prepared Cake Balls
Melted Almond Bark or Candy Melts
Prepared Modeling Chocolate
Quick Modeling Chocolate Recipe: Melt 8 oz of Chocolate or Almond Bark. Once melted, combine with 1/3 Cup Corn Syrup until well mixed. Spread mixture on clear plastic wrap and cover.
Refrigerate until hardened and ready to use.
For the roses, I used a combination of Red Candy Melts and White Almond Bark.
To start, you'll need to form your Cake Balls into tear drop shapes.
I like to roll them in varying sizes so I can have large and small roses.
After all of the petals have been placed you can carefully roll them back for a more "in-bloom" look.
That's it...I know it seems like a lot, but really (I SWEAR) it's not!